|
|
2010/05/25
Published
BenaGene™ is made of metabolites found in apples and oranges in their raw state, oxaloacetic acid. This product promises a wonderful breakthrough for individuals with low energy, blood sugar issues, insulin resistance, Syndrome X, those with chronic fatigue, Hashimoto’s thyroiditis, adrenal fatigue, low or elevated cortisol values, and sugar metabolism and sugar absorption issues. Immune Matrix has found this product to be very promising in accelerating the efficiency of their patient’s sugar metabolism, mitochondrial function, digestion, appetite and thus improving energy and cortisol synthesis.
Human clinical trials confirm benaGene’s ability to lower fasting blood glucose levels and increase glucose uptake by tissues (reduce insulin resistance), similar to those changes seen in calorie restriction.
Ingredients in benaGene have been the subject of several clinical trials to reduce glucose. The patients at highest risk (diabetics) showed an average fasting glucose reduction of 23.7 +/- 3.4%. Not just for diabetics, however, glucose reduction was also seen in non-diabetics and animals during the trials. The ages tested ranged from 17 years old to 95 years old showing no side effects in the 30 to 45 day study. The results of these clinical trials can be seen in the following tables.
| Â |
Maximal |
Fasting Glucose |
 |
 |
 |
| Age |
Dose (mg) |
Before |
After |
% Reduction |
Side Effects |
| 90 |
600 |
200 |
120 |
40.0% |
None |
| 17 |
600 |
287 |
230 |
19.9% |
None |
| 57 |
600 |
157 |
113 |
28.0% |
None |
| 45 |
600 |
226 |
201 |
11.1% |
None |
| 50 |
300 |
180 |
116 |
35.6% |
None |
| 15 |
300 |
245 |
104 |
57.6% |
None |
| 92 |
300 |
84 |
78 |
7.1% |
None |
| 23 |
200 |
200 |
180 |
10.0% |
None |
| 52 |
300 |
190 |
167 |
12.1% |
None |
| 70 |
200 |
183 |
167 |
8.7% |
None |
| 48 |
300 |
175 |
151 |
13.7% |
None |
| 45 |
900 |
294 |
215 |
26.9% |
None |
| 33 |
200 |
195 |
181 |
7.2% |
None |
| 48 |
400 |
195 |
162 |
16.9% |
None |
| 49 |
1,000 |
149 |
100 |
32.9% |
None |
| 32 |
300 |
224 |
198 |
11.6% |
None |
| 53 |
1,000 |
115 |
104 |
9.6% |
None |
| 95 |
300 |
180 |
116 |
35.6% |
None |
| 54 |
300 |
190 |
114 |
40.0% |
None |
| 50 |
600 |
230 |
106 |
53.9% |
None |
| 90 |
100 |
134 |
109 |
18.7% |
None |
| Â |
 |
 |
 |
Average 23.7% |
 |
 |
Â
Change in Glucose Uptake in blood serum for diabetic and normal patients are shown below. The increase in glucose uptake indicates a decrease in insulin resistance, and also leads to less glucose in the blood stream. Having less glucose available leads to lower rates of protein glycation. In diabetic patients, the increase in glucose uptake averaged 299%. In normal patients, the increase averaged 180%.
| Â |
Diabetic |
 |
 |
| Patient |
Before |
After |
% Increase |
| 1 |
1.59 |
6.4 |
303% |
| 2 |
1.46 |
6.09 |
317% |
| 3 |
2.13 |
9.29 |
336% |
| 4 |
0.62 |
9.29 |
1398% |
| 5 |
5.43 |
8.47 |
56% |
| 6 |
3.07 |
4.57 |
49% |
| 7 |
1.79 |
4.83 |
170% |
| 8 |
5.4 |
6.21 |
15% |
| 9 |
0.88 |
3.72 |
323% |
| 10 |
3.67 |
4.58 |
25% |
| Â |
 |
Average |
299% |
| Â |
Non-Diabetic |
 |
 |
| Patient |
Before |
After |
% Increase |
| 1 |
11.72 |
11.42 |
-3% |
| 2 |
12.39 |
11.57 |
-7% |
| 3 |
4.18 |
8.51 |
104% |
| 4 |
5.22 |
7.38 |
41% |
| 5 |
5.5 |
8.45 |
54% |
| 6 |
8.99 |
10.55 |
17% |
| 7 |
5.9 |
8.54 |
45% |
| 8 |
5.24 |
9.25 |
77% |
| 9 |
2.64 |
5.93 |
125% |
| 10 |
2.41 |
7.18 |
198% |
| 11 |
3.09 |
3.89 |
26% |
| 12 |
3.25 |
8.9 |
174% |
| 13 |
3.26 |
4.4 |
35% |
| 14 |
1.42 |
0.67 |
-53% |
| 15 |
0.27 |
5.32 |
1870% |
| Â |
 |
Average |
180% |
 |
As you can see from these initial clinical trials, blood glucose levels are reduce remarkably. This also helps to reduce Advanced Glycation End-products (AGEs) because there is less glucose to react with proteins. It also increases gluconeogenesis, which increases the efficiency of regeneration of cellular proteins and decreases the cross-link protein accumulation that is so damaging to the body, and skin matrix.
BenaGene™ benefits our Mitochondria!
Chronic fatigue, lyme disease, and chronic viral and bacterial infections can wreck havoc on our energy producing cells known as mitochondria. These cells are our powerhouse, making ATP, the molecule that provides the energy to fuel all our metabolic processes. We take in food which is broken down and channeled in the Kreb’s cycle (aka citric acid cycle, the metabolic pathway used by these mitochondria). Inflammation and infection can cause break downs in the Kreb’s cycle causing reduced ATP synthesis or imbalances in key metabolic precursors such as NAD AND NADH.
BenaGene increases the NAD+/NADH ratio! It does this by providing a balanced blend of excess citric acid cycle intermediates (already found within every cell of the human body) to modify the NAD+/NADH ratio. The NAD+/NADH ratio is increased by using a biological diode interaction with the mitochondria. The increased ratio (when held for a minimum of at least a 2.5 week period) acts as a switching sensor that causes the cells to produce a series of beneficial proteins from DNA genes that are typically silenced in normal metabolism.
Other benefits of BenaGene™:
â™ Promotes increased DNA repair, and the expression of longevity genes
â™ A powerful anti-oxidant reducing free radical damage to our cells
â™ Increase glucose uptake in muscle tissue, enhancing exercise and sport performance and
 endurance
â™ Stabilize fasting glucose levels
â™ Accelerate brain cell repair post stroke by increasing NAD+ levels via increased activity
 of the DNA repair enzyme PARP-1
â™ To assist in weight loss by improving and stabilizing blood sugar levels
BenaGene™ is a excellent anti-aging supplement with promising multiple benefits to reduce the effects of aging by “turning back” the genes to a younger profile, to improve energy and mental clarity and decrease sugar cravings by optimizing blood glucose levels, to help repair DNA, to protect against Advanced Glycation End-products (AGEs) that advance the aging of our skin and body, and reduce fat levels for a long term weight maintenance program. Immune Matrix has found BenaGene™ to be a pivotal supplement taking its patients to the next level in their metabolism, energy and immune health.
Depending on the severity of the sugar metabolism issue, patients at Immune Matrix have safely taken one BenaGene™ with each meal until cortisol values have normalized. While there are no reported side effects published for BenaGene™, patients at Immune Matrix have reported a decrease in appetite with improved energy and stamina.
Please note:
Information on this site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
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2010/05/05
Published
Sugar cravings are a sign of imbalance in the body. In Part 1 we examined four factors that contribute to the development of your sugar cravings. In Part 2 and 3 discussed the remaining factors that could be behind those persistent sugar cravings. Here we will discuss what you can do to overcome those sugar cravings.
Improve Your Sugar Digestion
When our body fails to make sufficient digestive enzymes, we are unable to break down our food to its simple components from long chain polysaccharides to simple sugars like glucose. A chronic illness such as chronic fatigue, fibromyalgia, irritable bowel, Chron’s disease, adrenal fatigue or exhaustion, eczema, food allergies, environmental sensitivities takes a great toll on the body for continual repair. Enzymes require the most energy from the body to make and thus their synthesis may be lacking. If we are acidic (from our diet, stress and lack of sufficient minerals) then enzymes made by our digestive tract will not work properly!
Taking a broad spectrum enzyme will not reduce your body’s synthesis of digestive enzymes. Therefore you have nothing to fear but improved digestion from taking a digestive enzyme. If you were to take too much of an enzyme you would simply digest your food faster and get hungry sooner. However, for those of you taking betaine hydrochloride, aka HCL, it does not necessarily facilitate complete cleavage of polysaccharides into simple sugars. The additional downside to HCL is that if you take too much, your body will pull out calcium from your bones to neutralize the excessive HCL, causing demineralization, the last thing anyone needs.Â
Change the Type of Carbohydrate You Eat
If your cravings drive you to eat rich creamy food, consider making a healthy fruit and protein smoothie as your snack. You can add a bit of flax seed or oil, powdered magnesium, a scoop of medical food that helps your body absorb amino acids and supply key methylation pathway nutrients, or a simple rice or whey protein powder and your body will love you while your psyche gets the satisfaction of a sweet but healthy creamy treat.
If your cravings drive you to eat pastries such as cookies, donuts, scones, cakes and such, realize that these snacks are all gluten based which in many individuals creates an addictive opoid response to drive you to continue to want more. Change your snack from gluten based to gluten free cookies and snacks.
If your cravings are for chocolate, make sure you eat sufficient foods high in magnesium such as almonds. Taking a magnesium supplement regularly for a while will help to change the intensity of the craving and can eliminate it entirely. Make sure you eat a protein snack instead. This is especially true for women who suffer from PMS. Their bodies require more protein to make serotonin before the onset of their menses and a hidden protein deficiency during this time will create those cyclical chocolate cravings.
With any carbohydrate you crave as a snack it is an excellent idea to eat a protein with it to slow the rise and drop in blood sugar that results from digestion. Eating carbohydrates on an empty stomach has the added downside of feeding hidden virus, bacteria, yeast and candida in your body and can create and make “leaky gut” worse.
Eating a low glycemic fruit on an empty stomach is as sweet as anyone should go. Low glycemic means low in sugar. An example is an apple. The fiber in the apple has the added benefit of slowing the conversion of sugar to prevent spikes in blood sugar followed by crashes in low blood sugar. A banana on the other hand is a high sugar, high glycemic food. That is why to eat a banana as a snack one should add a protein such as almond butter, cashew butter or an egg, slice of chicken breast or turkey to counter the sugars in the banana.
If You Suffer Low Cortisol
Those with chronic illness such as chronic fatigue, fibromyalgia, eczema, seasonal allergies, candidiasis, adrenal fatigue or exhaustion, pre-diabetics, Hashimoto’s thyroiditis, arthritis, migraines, PMS, the depressed or agitated, irritable or overworked  can have low cortisol at various times of the day that result in being driven by cravings for sweets as an energy pick up. If you give in to that craving it will continue to weaken your adrenals and they will go from maladaptive phase to fatigued to exhausted. The vicious cycle of low cortisol that causes low blood sugar and increased sugar sensitivity can make you feel like you are on a roller coaster where some sugar gives you a boost to be followed by a crash. As the adrenal glands weaken, their ability to respond to sugars to give you that energy boost fades and only low blood sugar results.
The solution besides having your cortisol rhythm checked by a saliva test so that you know where your cortisol values are during the day (order Cortisol Saliva Kit online at www.immunematrix.com) and working with an experienced medical practitioner for supportive therapy to normalize cortisol values, is your lifestyle. You need to eat smaller meals and more frequently to maintain good blood sugar. Each small meal must have protein. You need to watch your body’s energy reaction to what you have eaten. If within an hour or two after eating you feel tired and sleepy, you have eaten too much carbohydrate for you body to handle. Take that as a clue and in the next meal eat less carbohydrates. Eliminate all refined carbohydrates, and no carbohydrates between meals without a protein. These dietary suggestions will help prevent your diet from weakening your adrenals and give your body the strength to help improve its sugar metabolism. A digestive enzyme is essential.Â
Cortisol is a hormone made by our adrenal glands located above our kidneys. Without duplicating other articles in this blog on cortisol rhythm, low cortisol results in lower energy and stamina and difficulty in regulating one’s blood sugar on a metabolic level. During times of the day when your cortisol output may be low, your energy will be sluggish. You can feel like you are dragging yourself around and you may want to nap. Your blood sugar may also be low. Your instinctive reaction is to want to eat something to give you a quick pick up, such as coffee, coke, sugars, or a carbohydrate snack. The problem with this apparent solution is that it results in excessive insulin output and blood sugar rise followed by a blood sugar crash. Initially your energy will respond quickly, and then dip as your blood sugar crashes. This cycle weakens your adrenals and causes chronic low cortisol synthesis.
An excellent addition to your diet is BenaGene to improve your energy and sugar metabolism. For those suffering from low cortisol function this added assistance in helping to transport sugars into your cells from BenaGene will have you feeling a new wave of energy to fortify your day.
Have Outlets for Your Stressors
Now that you have identified the stressors behind your motivation to eat something soothing or venting, make changes in your lifestyle to give your body the physical outlet to release pent up energy and frustration, the outlet for creative expression by setting aside at least 15 minutes each day to do what you absolutely love, and/or to take 15 minutes to decompress from your day with a walk, quite time away from a hectic family before you rejoin your family unit.
Where discontent is behind your need to seek satisfying sugars, take time to examine why. Identify the emotion you feel that drives the craving, boredom, sadness, irritability, loneliness, anxiety? Once you identify the emotion there are non-food choices you can make to meet your emotional needs. If you need assistance identifying or eliminating the feelings that prompt our desire behind your food craving, a certified NET practitioner can be found at www.onemindbody.com in the United States, UK, and Australia.
Are Immune Sensitivities Blocking Your Sugar Digestion?
Individuals suffering chronic inflammation such as fibromyalgia, syndrome X, environmental sensitivities, eczema, hives, rashes, repetitive sinus infections, irritable bowel, Chron’s disease, chronic fatigue, lyme disease, Hashimoto’s thyroiditis all have an immune component contributing to their condition. Immune Matrix treats the immune sensitivity by identifying where in the metabolism of sugar the immune system has developed a recognition to a metabolite that it sees as an antigen. The patient is de-sensitized and this eliminates the immune interference contribution to faulty sugar digestion and improves the break down of polysaccharides into simple sugars. The patient is able to eat carbohydrates with improved cortisol values and reduction in reactive low blood sugar.
If you are unable to seek de-sensitization treatments for your sugar sensitivities or your practitioner does not have sugar metabolism antigens to treat, then you can still gain much by taking a digestive enzyme to assist your body in breaking down your sugars. This will allow them to be in the proper form to be absorbed by receptor sites on your cells. Taking BenaGene will assist further in transporting the digested simple sugars into the cells.Â
Eliminate Pathogens That Drive Those Cravings?
Low grade chronic infections are common in chronic immune disorders such as Hashimoto’s thyroiditis, eczema, seasonal allergies, environmental sensitivities, lyme disease, arthritis, ulcerative colitis, acid reflux, some migraines and chronic headaches, chronic fatigue and fibromyalgia. The most likely location is the colon. You can order a Microbiology Stool Test Kit online at www.immunematrix.com that will identify the good probiotics you have as well as the pathogenic bacteria, yeast, fungi and candida. It will also culture them and give you prescription and non-prescription solutions that will kill your particular strains. You can then take this information to your medical practitioner. Â
If you have chronic fatigue, make sure you have a blood test done for chronic viral infections such as Epstein Bar, Echo virus, Cytomeg., Rocky Mountain Spotted Fever, Coxsackie, & HHV’s. These pathogens thrive on simple undigested sugars circulating in your blood stream. This is a form of chemical warfare designed to help the pathogen thrive in your body! Altering your diet will stop feeding them, improve your adrenal function and thus your immune system!
 Take Your Minerals
We discussed magnesium deficiency in Part 2. However, our soil is also depleted in selenium, chromium, manganese, and molybdenum. Taking a broad spectrum high grade mineral supplement will replenish what we are not getting from our food. Immune Matrix gives their patients a product called BAM (BAM – Beyond Any Multiple – 180 tablets
SKU: SKU16160) that was designed by a doctor to help patients that need to chelate heavy metals. This product will help to re-fortify your body with essential minerals that with fuel your liver’s detoxification pathway.
In addition to a broad spectrum mineral supplement, dark green leafy vegetables are high in minerals. Caution is advised for those with immune sensitivities or chronic illness as many are sensitive to the sulfur in some of these greens such as: kale, kelp, eggplant, garlic, onion. Therefore, choose dark green vegetables that are not heavy in sulfur.
In summary, as you can see, sugar cravings can mean many different things depending upon what is happening in your body. Be aware that it generally takes 6 weeks to form a new habit. Getting to the root cause(s) for your sugar cravings and beginning to make small adjustments in your lifestyle will change your body’s chemistry, improve its hormonal function, alkalinize, boost immune system function, improve your energy, stamina, mental clarity, improve digestion of carbohydrates, eliminate pathogenic virus, bacteria, yeast and candida from your body and make you a more content and happy person to around!
Please note:
Information on this site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
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2010/05/03
Published
Sugar cravings are a sign of imbalance in the body. In Part 1 we examined four factors that contribute to the development of your sugar cravings. In Part 2 we examined an additional three factors that could be behind those persistent sugar cravings. Here we will discuss the final two additional causes that could be driving your sugar cravings. Part 4 will discuss what you can do to overcome those sugar cravings.
Are You Magnesium Deficient?
Magnesium is an alkaline mineral that is depleted in our food sources. However, it is an essential ingredient to enable our liver to detoxify our body. Insufficient magnesium means that we are unable to fuel a process called methylation in the liver and our body will accumulate and store toxins as a result. This sets up the cycle for immune system triggering, creating immune sensitivities to foods you do not digest and those toxins you cannot excrete.
Magnesium deficiency is generally satisfied by chocolate cravings, as chocolate is high in magnesium. However, nuts such as almonds also have a lot of magnesium. Magnesium deficiency, depending on its severity will also manifest with constipation, hard stools, muscle stiffness, leg cramps or spasms, tight shoulders and neck. If you have these additional symptoms, then it is highly suggested to take a magnesium supplement along with a protein snack instead of satisfying your sugar craving.
Magnesium can be taken until “bowel tolerance” meaning that the body stores magnesium and when it has filled its store, it will begin to purge the excess magnesium through your bowels, resulting in looser bowels. That is a sign to stop and/or reduce the intake of magnesium. Our daily needs for magnesium vary depending upon our toxic load, the die off of pathogens in the body that need to be eliminated, or level of acidity (because it is used to alkalinize us) and the current state of depletion of our magnesium stores.
Are Your Sweet Cravings Emotionally Driven?
Stress, whether it is relational, work related, financial, or sickness induced from chronic illness, can cause us to feel trapped, frustrated and anxious. The very act of eating is soothing to our bodies. The texture and taste of food also soothes us. If you are driven to seek comfort type sweet treats such as ice cream, creamy pies, soft candies, rich desserts to satisfy your sugar cravings, consider whether there is an emotional connection driving the craving. This type of craving is for comfort and the need to be soothed. You can with planning find other behaviors that can satisfy your need for comfort such as endulging yourself in a hot bubble bath with candles and essential oils and soothing music, or scheduling time, even for 15 minutes, just for yourself each day away from family pressure to do that one thing you’ve wanted to do but have been unable to do. By filling your vessel, you will have more running over and be better able to give to others.
If you find that the type of sweet craving you are having is driven by the need for a crunchy carbohydrate, such as chips, popcorn, hard cookies, sweet crackers, then it is highly likely that your sweet craving is a sign of pent up frustration. Your body needs a daily energy outlet and exercise in the form of walking, or any repetitive movement of the body that you enjoy from sports, to aerobic workouts, to dance class will help your body to diffuse this pent up energy and eliminate your need to take out this aggressive energy in the act of eating crunchy carbohydrate rich foodÂ
If you find yourself at a loss when you come home, and have developed a habit of going straight to the refrigerator and find yourself standing there staring at what looks good, this could be a sign of boredom and/or loneliness. We often do not like coming home to an empty house and crave companionship. If upon reflection you find yourself feeling this way, consider a change in your lifestyle such that you go to a gym for the social aspect of being with others, even if all you do is walk on the treadmill. Try to take a class after work (and have your protein snack before dinner) to meet your social needs. Short of that, try to connect by phone with someone to see how their day has gone so you feel connected to the special people in your life. Short of that, have something you plan weekly or more often that you can look forward to as a social gathering with a friend to take a walk, to meet for dinner, or gather for entertainment. Meeting our emotional, social needs is healthy and essential to balancing our body’s chemistry!
Lastly, we all go through intentional and unintentional traumas in our life that affect us deeply and can take years to resolve, or do not resolve on our own. Life goes on and we are forced through social conditioning to “move on”, “be a man”, “don’t show your feelings”, “don’t cry”, all unhealthy social conditionings that short circuit our need to process and “extinguish our negative emotions. How long we need to process these emotions is completely individualized and modern living with its demands that we work, continue interacting with family and friends, show a stiff upper lip and smile results in our suppressing some of these negative emotions. What we may feel when this occurs is a sense of unrest, restlessness, irritability, aggression, frustration, that we then seek to relieve through creamy comfort type foods, crunch “aggression” foods, or in volume…where the taste is not satisfying as much as the volume that satisfies.
Satisfying one’s sugar cravings through volume triggers brain chemistry once we’ve hit a certain “stretch” limit in our stomach. It triggers our brain chemistry to release endorphins that tell us we are full and satisfied. This calms us. If you find that this is your situation, Neuro Emotional Technique will greatly help you peel off the layers of emotional neuropeptides that have not be extinguished as a result of incomplete processing of past traumas, disappointments and hurts. It will truly change how you feel by dealing with the biochemistry of emotion!
Please note:
Information on this site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
Part 4 will discuss what you can do to eliminate these root causes that drive your sugar cravings.
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2010/05/01
Published
Being driven by one’s sugar cravings are a sign of imbalance in the body. In Part 1 we examined four factors that contribute to the development of your sugar cravings: that you might not be breaking down your carbohydrates into simple sugars through faulty digestion, that you may have developed an immune sensitivity to some types of carbohydrates and sugars, that you might have insulin resistance, or that the type of carbohydrate you are eating stimulates opoid receptors in the brain fueling your cravings to that specific carbohydrate. Next we will examine three more causes for sugar cravings.
Could Low Cortisol Create Sugar Cravings?
Those with chronic illness such as chronic fatigue, fibromyalgia, eczema, seasonal allergies, candidiasis, adrenal fatigue, chronic low blood sugar issues, pre-diabetics and those will early stage insulin resistance, Hashimoto’s thyroiditis, arthritis, migraines, PMS, and even the stressed, depressed and moody individuals will find themselves being driven by their cravings for sweets. Could any or all these conditions have low cortisol as a root cause? Absolutely!
Cortisol is a hormone made by our adrenal glands located above our kidneys. Without duplicating other articles in this blog on cortisol rhythm, low cortisol results in lower energy and stamina and difficulty in regulating one’s blood sugar on a metabolic level. During times of the day when your cortisol output may be low, your energy will be sluggish. You can feel like you are dragging yourself around and you may want to nap. Your blood sugar may also be low. Your instinctive reaction is to want to eat something to give you a quick pick up, such as coffee, coke, sugars, or a carbohydrate snack. The problem with this apparent solution is that it results in excessive insulin output a blood sugar rise followed by a blood sugar crash. Initially your energy will respond quickly, and then dip as your blood sugar crashes. This cycle weakens your adrenals and causes chronic low cortisol synthesis.
Your Diet May be Low in Protein
Proteins sustain our blood sugar over a longer period of time than a carbohydrate snack. Carbohydrates are digested quickly, being converted to simple sugars faster. This prompts a fast rise in blood sugar, and a fast crash in blood sugar. When protein is added, the rise in blood sugar is slower and sustained, as will your energy be over a longer period of time and without the resulting crash in blood sugar.
Patients suffering chronic fatigue, lyme disease, fibromyalgia, seasonal and environmental allergies, insulin resistance, adrenal fatigue, chronic viral infections, lyme disease, are particularly sensitive to low blood sugar and generally have recorded low cortisol readings somewhere in the day. As a result, frequent smaller meals, that include protein rather than carbohydrates will sustain their energy slumps in the day and sustain their blood sugar. Carbohydrates eaten alone, even when craved, will continue to weaken the adrenals and set up a vicious cycle of chronic low cortisol despite supplements to strengthen the adrenal glands. Even if one is given cortisone for adrenal exhaustion, eating a carbohydrate snack is detrimental to the recovery of the adrenals. Therefore, substitute a protein snack for your carbohydrate snake when your sugar cravings come roaring.
Are Pathogens Driving Your Sugar Cravings?
Low grade chronic infections are often present in chronic immune disorders such as Hashimoto’s thyroiditis, adrenal fatigue, eczema, seasonal allergies, environmental sensitivities, lyme disease, arthritis, ulcerative colitis, acid reflux, some migraines and chronic headaches, chronic fatigue and fibromyalgia. The most likely location is the colon where there may be an overgrowth of pathogenic bacteria such as cryptococcus, corynebacteria, bactroides, staph., strep., clostridia, pseudomonas etc.,with an accompanying low probiotic count. In addition, many patients will have an overgrowth of yeast, and fungal strains such as candida, geotrichum, aspergillas, mucor etc..
These pathogens thrive on simple undigested sugars circulating in our blood stream. In addition, candida, and other yeast and fungal strains will excrete certain mycotoxins that act upon the brain to simulate cravings for carbohydrates. This is a form of chemical warfare designed to help the pathogen thrive in your body!
Bacteria that exist outside the colon but in areas such as joint and connective tissue cause increased inflammation in those sites in response to your satisfying your sugar cravings. Many forms of arthralgia, arthritis, chronic fatigue, fibromyalgia and lyme disease will suffer aggravation of their symptoms in response to satisfying their sweet tooth!
Those suffering chronic fatigue and chronic viral infections such as Rocky Mountain Spotted Fever, Â Coxsackie virus, Epstein Barr, Cytomegalovirus, Echo virus will suffer episodic dips in their energy level when the body is unable to continue to suppress the virus. Eating sweets and carbohydrates for quick energy pick ups weakens your adrenals and fuels the perpetual blood sugar crashes that fatigued adrenals cause. The undigested sugars circulating in your blood stream also are perfect fuel for any virus to multiply within your system.
Satisfying sugar cravings also makes your body acidic, the perfect environment to foster all pathogen growth within your body. Therefore, following the prompts of our body’s cravings is never a good idea, as it is a sign of an imbalance in sugar digestion and metabolismÂ
Part 3 of 4 will examine two more significant causes for sugar cravings.
Please note:
Information on this site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
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2010/04/29
Published
We have all experienced sugar cravings in some form or fashion. We eat one cookie and feel compelled to keep going until the bag is done! We feel tired and want a quick pickup, so we eat a candy bar or café mocha. We feel a little down and we crave a bite of chocolate. We just had dinner but we don’t feel satisfied until we’ve had a dessert. Between meals we crave some type of carbohydrate and don’t feel satisfied with an apple, egg, or carrot as a snack. We need that morning coffee or afternoon café mocha with the whip cream and chocolate drizzle to keep us going for a few hours before dinner.
Those with chronic illness such as chronic fatigue, fibromyalgia, eczema, seasonal allergies, candidiasis, pre-diabetics, Hashimoto’s thyroiditis, arthritis, migraines, PMS, insulin resistance as in Syndrome X, adrenal fatigue, low blood sugar, and even the stressed, depressed and moody individuals will find themselves being driven by their cravings for sweets, either for energy or simply to satisfy the body’s apparent urge. Being driven by one’s sugar cravings are a sign of imbalance in the body. But what are some factors that cause this imbalance? Here are a few key ones to consider:
1)     You are not breaking down your carbohydrates into simple sugars
2)Â Â Â Â Â You have developed an immune sensitivity to some sugars
3)     You’ve developed insulin resistance
4)     Your brain’s opoid receptors are driving the cravings
5)Â Â Â Â Â You have low cortisol function
6)Â Â Â Â Â You are not eating enough protein
7)Â Â Â Â Â You have systemic viral, bacteria or fungal overgrowth in the body
8)Â Â Â Â Â You have an overgrowth of yeast or candida in the digestive tract (leaky gut)
9)Â Â Â Â Â You are magnesium deficient
10)Â Your cravings are an emotional response to stress, boredom or emotional repressio
When Sugar Digestion Goes Wrong
Normally when we eat any form of carbohydrate (starchy vegetable like potatoes, bread, honey, cereal, candies, pastries, cookies) our body takes enzymes made in our mouth and digestive tract to break down the “complex” carbohydrate from its polysaccharide chain to unlink them into simple sugars such as glucose, maltose etc.. It is these simple sugars that then fit into specific receptors sites on our cells and are transported into the cell and used for energy. A “complex” polysaccharide is too large of a molecule to fit into the cell receptor site for the sugar. Therefore, if we do not break down our carbohydrates into these “simple” sugars, then our cells will go without the essential energy they need as fuel. The result of inadequate cellular fuel from simple sugars is that the cell will send out signals to the body to eat carbohydrates, as if we never ate them, even if we’ve just eaten! The cells are telling us they need fuel, but we just ate!
A chain reaction is now set up that depends upon additional factors such as the amount, type and frequency a carbohydrate is eaten, and the development of cellular resistance to absorption of sugars, also known as insulin resistance. When the cell is unable to absorb its needed simple sugars, it prompts the body to increase the secretion of insulin which aids the cell to take in sugar. The problem is that if we are not breaking down our carbohydrates into simple sugars, then all the insulin in the world will not help that cell to get its simple sugars! The resulting “excess” insulin that is unable to “escort” the simple sugar to the cell receptor site begins to irritate the cell membrane causing the cell to ignore insulin’s signal. It is as if someone cries wolf repeatedly, soon everyone ignores the cry. The problem with ineffective breakdown of one’s carbohydrates into simple sugars and the resulting prompt of extra insulin secreted is that the cell still goes hungry and so your cravings persist, insulin resistance develops.
The third complication of inefficient breakdown of carbohydrates is the development of immune sensitivities to carbohydrates and simple sugars. This occurs because in the above example, when you have undigested carbohydrates in the form of long chain polysaccharides and unabsorbed simple sugars, they remain outside the cells and have to be removed by the body. Your white bloods cells see these unabsorbed polysaccharides as “foreign” and the more often they see them (based upon the frequency and amount you eat them) you begin to train your immune system to remember them. Anything the immune system remembers, it will react to, which is called an inflammatory response.
Immune Matrix has found consistently with its patients that those most chronic with allergies, chronic immune disorders such as eczema, asthma, seasonal allergies, chemical sensitivities, hives, chronic fatigue, fibromyalgia, arthritis, candidiasis, bloating, irritable bowel, adrenal fatigue, anyone with sugar cravings, has generally developed some type of immune sensitivity to some or many sugars and has compromises in their ability to break down carbohydrates into simple sugars.
The Type of Carbohydrate Eaten Can Drive the Cravings
There are two ways the type of carbohydrates you eat can drive your cravings. In the first type, the carbohydrate stimulates opoid receptors in the brain, creating a positive brain chemistry response. Unfortunately, the brain loves these opoids because of the mood it creates, either calmness or euphoria, and when the opoids wear off, the brain prompts us through our cravings to seek out more of those rewarding carbohydrates. Gluten and gliadin from wheat and white flour, oats, rye, spelt and rye all are known to stimulate opoid receptors in the brain to different degrees of intensity. This is why having a single cookie made of wheat or white flour can be impossible to stop at one! Our brain chemistry has become stimulated and now seeks to feed and continue the opoid response.
The second way that the type of carbohydrate can drive your cravings involves your immune system. When the immune system has developed a recognition for a type of sugar, or carbohydrate, it fosters a craving for it. The exact mechanism that creates the craving is not well understood. However, before and after blood tests for antigen titers to the sugar or carbohydrate decline and are eliminated over time after de-sensitization of the immune system to the substance. The result of de-sensitization is to stop immune interference in the breakdown of polysaccharides in the digestive process and its reactivity to the food you take in. The end result of improved sugar digestion is the elimination of specific food cravings!
Part 2 of 4 will discuss three more factors that contribute to sugar cravings.
Please note:
Information on this site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
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2010/02/28
Published
Two consistent issues that plague patients with chronic fatigue is blood sugar regulation and inefficient or sick mitochondria. Blood sugar regulation becomes an issue with those suffering from chronic fatigue because adrenal exhaustion weakens the body’s ability to regulate blood sugar. As a result the patient becomes more hypoglycemic over time and more intolerant to digesting carbohydrates. It turns into a vicious cycle whereby eating some carbohydrates makes you more tired and that in turn weakens your adrenals. It becomes a downward spiral. As the patient further reduces their consumption of carbohydrates their brain cries out for glucose and not receiving what it needs, more fatigue is created.
We have found a very promising supplement called benaGeneTM . This produce supplies the body with bio-identical human metabolite oxaloacetic acid (oxaloacetate in water) which helps to improve energy, improve sleep, reduce the ability to create and store fat, reduce cravings and reduce blood sugar.
Clinical trials using oxaloacetate have documented significant glucose level reductions in diabetic patients. A separate study in non-diabetic patients documented a reduction in the amplitude of glucose swings, allowing better overall blood sugar management. No negative side effects were reported. Although benaGeneTM lowers high glucose levels, it does not cause hypoglycemia (abnormally low glucose levels) in non-diabetic patients. Studies are underway that hold promise in showing it as effective as the drug Metformin but without the side effects.
Immune Matrix had some of their athlete patients take benaGeneTM and it was reported that these patients had improved stamina and cardiovascular endurance. Also noted were better blood sugar levels throughout the afternoon when taken at noon, reduced appetite, improved satiety, clearer thinking.
The other factor common to chronic fatigue patients is sick mitochondria. What is meant by this term is that these unique cells stop producing ATP the energy molecule the body needs to run on and/or stop producing the precursors that lead to the production of ATP such as NAD/NADH. The only previous way of getting around this problem was to supplement the body with sublingual NADH.
However, benaGeneTM , has shown so much promise that a study is about to begin at UC San Diego & the FDA involving the effects of benaGeneTM and mitochondrial function. What is currently understood about oxaloacetate is that this bio-identical human metabolite also increases NAD+/NADH ratio. Within the last five years, there have been several studies by major universities documenting that an increase in the NAD+/NADH ratio results in statistically significant increases in lifespan and health-span in laboratory animals. Equally as exciting, this same increase in the NAD+/NADH ratio has also been shown to increase individual human cell lifespan in vitro.
If you would like to try this product, it can be purchased online at www.ImmuneMatrix.com. Immune Matrix recommends patients to take one pill at lunch with their meal and one at dinner. If a patient is diabetic or is on diabetic medications, patients are advised to check their blood sugar levels between each meal and consult their prescribing physician before altering any prescription dosages in response to continued reduction in blood glucose levels. We at Immune Matrix think that benaGeneTM holds a lot of promise in helping patients improve their blood sugar regulation, strengthen their adrenal function as a result, reduce circulating sugars that would otherwise feed pathogens in the body, and help restore mitochondrial metabolism.
BenaGeneTM works through the energy sensor AMPK to mimic the calorie restricted state and activate genes that repair DNA and cellular structures.
Please note:
Information on this site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
Hi,
I am a representative of Terra Biological– we are the scientific company behind benaGene. While we are pleased that the doctors at Immune Matrix LLC have taken a great interest in benaGene, we need to inject a note of caution here. benaGene is a nutritional supplement and does not diagnose, treat, prevent or cure any disease. While we have received anecdotal reports of various conditions that have improved with benaGene supplementation, we stress that we have not performed clinical trials on chronic fatigue syndrome patients nor mitochondrial disease patients. The clinical trial for diabetic patients was performed with sodium oxaloacetate which is very slightly different than the oxaloacetic acid which is provided in benaGene. So what is the science behind benaGene you may ask?
We have determined that oxaloacetate supplementation increases lifespan by mimicking some of the same molecular pathways as calorie restriction. The increase, as measured by short lived animals, is 25% (p < 0.001). (See our 2009 peer-reviewed articles in Aging Cell and in Open Longevity Journal). We have not measured the increase in lifespan in humans, as we would need 130 years to perform a full test. Note that calorie restriction has also not been proven to increase lifespan in any human subjects, however recent studies with monkeys over a 20 year period have shown increase in lifespan and health span with calorie restriction.
As a nutritional supplement, we present benaGene as a calorie restriction mimetic for anti-aging based on our work in animals. Any other use at this time is unproven.
Interested parties may also go to our website for a fuller literature review on the findings of oxaloacetate supplementation in humans and animals. If you do purchase our nutritional supplement benaGene from our website at www.benaGene.com , please use the discount code “Manayan33” during checkout to receive a 10% discount on your purchase.
Thank you so much for your interest in benaGene.
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